Desserts
1 ea Pie crust, 9 inch
Filling::
3-1/4 lb Granny Smith apples, diced 1/4-1/2"
2/3 cup Sugar
2 T Flour
2 tsp Cinnamon, ground
2 T Butter
Topping::
1 cup Flour
1/2 cup Sugar
1/4 cup Brown sugar, packed
1-1/2 tsp Cinnamon, ground
1/2 tsp Salt
6 T Butter, cut into 1/2-inch cubes
Adapted from epicurious.com via Kirsten.
For filling:
Mix all ingredients in large bowl to coat apples.
For topping:
Pre-heat oven to 400°F.
Blend first 5 ingredients. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.
Toss filling to redistribute juices; transfer to crust, mounding in center.
Pack topping over and around apples.
Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly).
Reduce oven temperature to 350°F. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer.
Cool until warm, about 1 hour. Serve with ice cream.